Ballarini Parma is a high-end Italian cookware brand. This brand manufactures all of its products in Italy and then ships them worldwide.
Paolo Ballarini founded the brand in 1889 in Rivarolo Mantovano, Italy, located in the Province of Mantua.
Its main line includes an extensive selection of cast-iron cookware and nonstick pans, as well as individual tools like utensils, knives, spatulas, and more.
Ballarini Parma Cookware At A Glance
No | Material | Pieces | Weight (pounds) | Dimensions (inches) | Price | Full Review |
1 | Aluminum | 2 | 4.2 | 19.5 x 4 x 12.5 | ||
2 | Aluminum | 2 | 2.4 | 14.4 x 6.5 x 8.3 | ||
3 | Aluminum | 1 | 1.67 | 13.78 x 9.45 x 3.94 | ||
4 | Stainless Steel | 1 | 2.42 | 18.5 x 4.9 x 9.6 | ||
5 | Aluminum | 1 | 2.66 | 18.11 x 11.42 x 1.97 | ||
6 | Aluminum | 1 | 1.9 | 17.76 x 11.93 x 4.72 |
1. Ballarini Parma Cookware Set: Forged Aluminum 2-Piece Nonstick Fry Pan Set
It comes with a 10″ and a 12″ pan made of cold-forged aluminum body that ensures efficient heating and spread of the exact temperature across each surface.
The Granitium nonstick coating is reinforced with ceramic particles and revolutionary speckles that boast exceptional scratch resistance for all types of utensils.
Get precise temperature control with the Thermopoint technology, heating just like the sun heats a planet.
Both pans are oven-safe and can handle temperatures up to 400°F, so you can quickly reheat that pizza or bake sourdough bread.
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2. Ballarini Parma Cookware: Forged Aluminum 2.8-qt Nonstick Saucepan with Lid
The Ballarini Parma 2.8-Quart Nonstick Round Saucepan with Lid is the ultimate, multi-function kitchen pan.
The cold-forged aluminum body ensures efficient heating spread uniformly across the entire pan’s surface.
The GRANITIUM nonstick coating is reinforced with ceramic particles and revolutionary speckles, boasting exceptional scratch resistance for all types of utensils.
The exterior ceramic coating is ultra heat resistant and dishwasher safe. The PFOA-free nonstick coating offers quick release and superior browning, requiring less oil for healthier cooking.
The pan is also ideal for preparing and cooking vegetarian recipes.
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3. Ballarini Bologna Frying pan
The Ballarini Bologna Frying pan combines elegance, performance, and value. The pan’s high-quality non-stick coating provides excellent food release, scratch resistance, and durability.
The frying pan is safe for use with metal utensils, and it has a comfortable and ergonomic stay-cool handle.
Ballarini has been crafting metal goods with care for more than 127 years.
Each Ballarini pan offers top-of-the-line performance and is easy to use. Everyone is a chef when cooking with Ballarini.
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4. Ballarini Professionale Series 3000 9.5-inch Carbon Steel Fry Pan
Ballarini is a professional kitchen utensil manufacturer. The company, which stands out for its innovative and technological research, is at the heart of kitchens worldwide and is also known for producing high-quality products.
Ballarini 9.5-inch Professionale Series 3000 Carbon Steel Fry Pan! Its professional-grade construction and sleek, easy-to-clean design will put your cooking skills to the test.
Boasts unparalleled heat retention for perfect browning and frying; this lightweight option achieves the same results as cast iron.
Use it on all your cooking surfaces. Superior flat-base stability makes it easy to use on burners and ovens.
Its sloped sidewalls offer easy tossing and sauteing. Angled handles are perfect for hanging when storing.
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5. Ballarini Frying Pan with Non-stick Coating
Looking for a frying pan with a flawless Granitium non-stick coating? The handy 28 cm Ballarini pan is perfect for everyday use.
Its flat base and universal shape allow you to prepare tasty snacks, including perfectly fried eggs and pancakes.
Thanks to the aluminum and stainless steel base, the pan heats up fast, so you can start cooking your meal straight away.
Thanks to the riveted stainless steel handle, the pan is comfortable to use and easy to clean, too. The Ballarini frying pan is made of aluminum and stainless steel.
It is suitable for daily use on all types of stoves. Its ergonomic handle is resistant to up to 250°C and is safe to use in the oven.
The pan is easy to clean after cooling by hand or dishwasher. This frying pan is produced in Italy.
High-quality production is characterized by detailed work and attention to detail. The pan is also suitable for use on induction hobs.
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6. BALLARINI Marsala Nonstick Fry Pan
BALLARINI Marsala Nonstick Fry Pan is an excellent addition to any cookware collection.
Its 9.5-inch frying surface is great for cooking up a meal for a small to medium family or preparing a single portion of a favorite recipe.
If you’re looking for a frying pan that you can use with minimal fat and oil, this pan is for you. Its pure, cold-forged aluminum body delivers thermal efficiency and ensures lasting use.
The interior surface is made of the innovative Keravis nonstick coating, which is 100% PFOA-free and anti-scratch.
The durable Keravis interior coating is fork-safe, metal-safe, and exceptionally scratch-resistant.
The exterior of the frying pan is made of black aluminum. The Thermopoint handle is made of durable silicone.
It turns red when the pan’s temperature is too high for cooking and green when properly cooled off for cleaning.
You can use this nonstick fry pan on most stove types except induction.
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Design
Ballarini Parma’s cookware is designed to be an extension of your kitchen. The elegant design and high-quality material are used to make this a great addition to any kitchen.
Porcelain enamel coating
The Ballarini Parma cookware has a porcelain enamel coating that gives the pans excellent heat retention properties, so you can use them over and over again without worrying about them becoming hot or rusty.
Stainless steel interior and exterior
The stainless steel interior and exterior provide durability, long-lasting performance, and resistance to corrosion.
Safety lids
Safety lid with raised edge for easy release of food from pan while cooking in the oven or on the stovetop. This is especially useful when cooking sauces or gravies.
The safety lid features a raised edge to make it easier to release food from the pan while cooking in the oven or on the stovetop, without having to use your hand.
The handles
The handles are thick and have a slightly rough texture. The oval-shaped handle on the lid is actually attached to the body of the pan.
This design allows for easier removal of hot food from the pan without having to worry about burning your hand.
I like this feature, but it makes some people feel uncomfortable when handling these pans.
I don’t find it a problem at all because I don’t mind using my hands in general, but if you’re sensitive to heat or burned skin, consider other brands that offer more traditional handles.
It’s also worth noting that Ballarini’s handles do not get hot during use (unlike many non-stick pans). You can safely touch them with your bare hands after cooking without feeling any burning.
The exterior
The exterior is made of high-quality carbon steel, which is a durable material. It’s not as heavy as cast iron or stainless steel, but it’s heavier than aluminum and lighter than copper.
Ballarini claims that the metal won’t react with food acids like those found in tomatoes and other acidic ingredients.
In fact, Ballarini says the coating is NSF certified for use in commercial kitchens (NSF stands for National Sanitation Foundation).
The interior has a textured finish, just like Parma Plus cookware.
The inside surface is slightly rougher than the outside to help release sticky foods like tomato sauce and prevent them from sticking to the cooking surface when you stir them.
Non-stick coating
Ballarini Parma Plus is the only cookware line that features a non-stick coating. The surface of this cookware is PTFE-coated, which stands for polytetrafluoroethylene.
PTFE is a synthetic material with excellent heat transfer properties. It’s used in many commercial kitchen equipments, including industrial ovens and ranges.
In addition to its heat-transfer properties, PTFE has anti-bacterial properties that can help reduce foodborne bacteria in your cooking utensils by more than 99%.
In fact, Ballarini claims their non-stick coating outperforms even some stainless steel and ceramic cookware on the market today!
Heat conductivity
The Parma Plus cookware is a high-quality piece of cookware. The aluminum core is anodized to provide excellent heat conductivity, and the stainless steel finish provides even heating and exceptional food release.
Ballarini states that the Parma Plus cookware has excellent heat distribution in all directions, which makes it ideal for searing steaks or sauteing vegetables.
Differences Between Ballarini Parma Plus Cookware And Other Brands
One of the biggest advantages that Ballarini offers over other popular brands is its superior heat distribution. This makes it ideal for searing or sauteing food, as well as baking or cooking at low temperatures.
Additionally, the stainless steel finish provides even heating so your food releases easily and doesn’t stick to the pot.
Another major advantage of Ballarini Parma Plus cookware is its lightweight.
This makes it easy to move around the kitchen and reduces the chances of accidental burns or collisions while cooking.
Finally, one of the biggest advantages of Ballarini Parma Plus cookware is that it’s dishwasher safe! This means you can easily keep your cookware clean and free from bacteria build-up.
FAQs
Q: Are there any drawbacks to using Ballarini Parma cookware?
A: There are no real drawbacks to using Ballarini Parma cookware. Still, it is important to be aware of the potential risks. First and foremost, always use caution when handling or cooking with any cookware.
If the pan becomes scratched or dented, it may not conduct heat as new pans. This could lead to burnt food or even an oven fire.
Overall, Ballarini Parma cookware is a versatile and durable option that will help you prepare delicious meals quickly and easily. Just be sure to take proper precautions when using it and heed any warnings that come with the product.
Q: What features should good cookware have?
A: A few features should be included in a good cookware set.
These include:
• Non-stick properties – A good cookware set should have a non-stick surface so food doesn’t stick to the pan and is easy to clean.
• Heat distribution – The cookware should distribute heat evenly so your food cooks quickly and evenly.
• Durability – The cookware should last for years and not wear down quickly.
• Versatility – A good cookware set should be versatile enough to use for multiple purposes, such as cooking, baking, or simmering.
Q: How do you clean your Ballarini Parma cookware?
A: Cleaning your Ballarini Parma cookware is easy. All you need to do is follow these simple steps:
• Soak the cookware in a mild dishwashing detergent for several minutes.
• Rinse the cookware with cool water and allow it to dry completely.
• If the cookware needs to be seasoned, apply a light coat of oil to the surface before using it.
Q: Is Ballarini a good brand?
A: Ballarini is a luxury Italian brand that has been around for over 130 years. Ballarini produces products with quality craftsmanship and designs based on classic aesthetics.
To start off, I would say yes because it’s a high-end brand that has been around for a long time.
Q: What is Granitium nonstick coating?
A: Granitium is a special nonstick coating that is applied to pots and pans. It provides food with the best quality of cooking, which is essential for healthy meals.
Granitium has three layers: a top layer of metal, an inner ceramic layer, and a bottom layer of aluminum oxide.
The top layer acts as a thermal barrier between the pan’s contents and the heat source; it prevents scorching or burning while making sure foods cook evenly at all times.
The inner layer acts as insulation; it allows heat to be conducted through it but not away from it, so the food does not dry out during cooking.
The bottom layer protects against scratching; its surface provides more conductivity than steel without scratching food by reacting with acidic foods like tomatoes or lemon juice. These are just some of the reasons why you should use Granitium in your kitchen every day!
Q: What is the difference between Ballarini Parma and Parma plus?
A: The Ballarini Parma is a high-quality nonstick pan that is perfect for making omelets and other egg dishes.
The Parma plus is the same pan, but with an extra coating that makes it even more nonstick. Both pans are oven-safe, but the Parma plus is also dishwasher-safe.
Q: How do you care for your Parma cookware?
A: Parma cookware is a high-quality, heavyweight pan. It is the perfect tool for chefs and home cooks who want to make delicious meals without compromising on quality or performance.
Here are some simple tips on how to care for your Parma cookware:
1) Avoid using harsh chemicals or abrasives when cleaning your Parma cookware. Simply warm water and a small amount of dish soap will do the trick.
2) Always preheat your oven before cooking with Parma cookware in it by either heating it up in the microwave or placing it on the stovetop briefly before cooking starts. This will help ensure even heat distribution and prevent food from sticking to the pans.
Q: What are the benefits of using Parma cookware?
A: When it comes to cookware, Parma is a top choice because of its high quality and excellent performance. This line of cookware is made from carbon steel that has been tempered for superior heat distribution.
The aluminum construction also ensures even heating so your food will be evenly cooked no matter what type of dish you’re cooking.
And lastly, the riveted handle design provides a solid grip while in use which reduces the risk of accidents.
So if you’re looking for an all-in-one package that offers superior performance and durability, then Parma may be a good option for you.
Conclusion
We hope you enjoyed our Ballarini Parma cookware review and that it gave you some insight into a new piece of cookware that you might want to add to your kitchen. Thank you for reading. We appreciate it!
