When it comes to comfort food, there’s nothing quite like a good casserole.
Whether you’re in the mood for a classic dish like chicken and dumplings or something a little more adventurous like cream of broccoli soup, there are plenty of great casserole recipes out there to choose from.
Here are eight great casserole recipes to get you started:
1. Amish Breakfast Casserole
Ingredients:
- 1 package of breakfast sausage
- 1 can of diced tomatoes, undrained
- 1 cup of uncooked white rice
- 1/4 cup of chopped onion
- 1 tablespoon of olive oil
- 2 cups of shredded cheddar cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish. In a large skillet over medium heat, cook the sausage until it is no longer pink; drain fat.
Add the tomatoes and bring them to a boil. Lower heat and simmer for 10 minutes. Stir in the rice and onion; cook for 5 minutes or until heated through.
Heat the olive oil in a small skillet over medium heat. Add the shredded cheese and salt and pepper; stir until melted. Pour the mixture into the prepared baking dish. Bake for 20 minutes or until cheese is melted.
2. Chicken and Rice Casserole
Ingredients:
- 1 cup uncooked white rice
- 1/2 cup cooked and shredded chicken
- 1/2 cup vegetable broth
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (10 ounces) can condense cream of chicken soup
- 1 (8 ounces) package of sliced mushrooms, drained
- 1 (6 ounces) container frozen chopped broccoli, thawed and squeezed dry
Instructions:
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish. In a medium saucepan, cook rice according to package directions. Drain.
In a large bowl, mix together the cooked rice, chicken, vegetable broth, onion, salt, and pepper. Pour the mixture into the prepared baking dish.
Bake for 30 minutes or until heated through. In a small bowl, mix together the canned cream of chicken soup and frozen chopped broccoli. Spoon the mixture over the cooked rice in the baking dish.
Bake for 5 minutes or until heated through.
3. Chicken Penne Casserole
Ingredients:
- 1 lb. chicken breast, cut into small cubes
- 1 can cream of mushroom soup
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup chopped fresh parsley
- 1 1/2 cups uncooked penne pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- Freshly ground black pepper to taste
Instructions:
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish with butter. In a large skillet over medium heat, cook chicken cubes in butter until browned.
Stir in onion, celery, and parsley; cook for 5 minutes longer. Add the mushroom soup and bring it to a boil. Cook until hot.
Pour the mixture into the prepared baking dish. Cook pasta according to package directions; drain. Sprinkle with flour, salt, and pepper. Spoon over the chicken mixture. Bake for 30 minutes or until heated through.
4. Green Bean Casserole
Ingredients:
- 1 can of green beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/4 cup prepared mustard
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish. In a large bowl, mix together green beans, cheese, onions, mustard, ketchup, Worcestershire sauce, salt, and pepper. Pour into the baking dish.
Bake for 25 minutes or until golden brown. Enjoy!
5. Tater Tot Casserole
Ingredients:
- 1 can of tater tots
- 1 package of frozen broccoli, thawed
- 1 cup of cheddar cheese
- 1/4 cup of butter
- 1/2 teaspoon salt
Instructions:
Preheat the oven to 375 degrees. In a large bowl, mix together the tater tots, broccoli, cheese, butter, and salt. Pour into an 8×8 inch baking dish. Bake for 25 minutes or until golden brown. Enjoy!
6. Tuna Noodle Casserole
Ingredients:
- 1 can tuna, drained
- 1 can of black beans, drained
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/4 tsp. cumin
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- In a large bowl, combine tuna, black beans, cheese, green onions, salsa, sour cream, and cumin. Mix well.
- Pour the mixture into the prepared baking dish. Bake for 20 to 25 minutes or until bubbly and cheese is melted. Serve with chips and salsa.
7. Twice-Baked Potato Casserole
Ingredients:
- 6 large baking potatoes
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups milk
- 1 (8 oz) container cream cheese, softened
- 3 cups shredded cheddar cheese
- 1 (10 oz) bag frozen chopped broccoli, thawed and drained
Instructions:
Preheat the oven to 350 degrees F. Pierce potatoes several times with a fork. Bake for 45 minutes, or until tender when pierced with a fork. Let cool slightly.
Cut potatoes into thin slices; set aside. Heat oil in a large skillet over medium heat. Add flour and salt; cook for 1 minute.
Gradually add milk, stirring constantly until the mixture thickens. Stir in cream cheese, cheddar cheese, and broccoli; heat until cheese is melted. Pour potato mixture into a 9×13 inch baking dish.
Bake for 20 minutes, or until cheese is melted and bubbly.
8. Zucchini Pizza Casserole
Ingredients:
- 1 zucchini, sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Pinch of salt
Instructions:
Preheat the oven to 350 degrees. Grease a 9×13 inch baking dish with olive oil. In a small bowl, mix together the Parmesan cheese, pizza sauce, garlic powder, and salt.
Pour the sauce over the zucchini slices into the baking dish. Top with mozzarella cheese and bake for 20 minutes or until bubbly.
Conclusion
In conclusion, casserole recipes are a great way to get a meal on the table quickly and easily. They are perfect for busy families or for those who want to have a home-cooked meal but don’t have a lot of time to spend in the kitchen.
There are endless possibilities when it comes to casserole recipes, so be sure to experiment with different combinations of ingredients until you find your favorite recipe.
