A lot of people are a little fuzzy on how to care for their cookware properly. The best way is to use low heat and avoid harsh cleaning materials like steel wool or bleach.
This will extend the life of your cookware and ensure that you get the most out of your investment. If you’re looking for some tips on how to restore Circulon cookware, this article has just what you need!
Why is the restoration of circulon cookware necessary?
Did you know that even wearing an old dishcloth can have a similar effect? That’s because the heat from cooking wears down the coating of non-stick pans.
Eventually, bacteria can get in and create an odor. Yep – no one wants that! Please restore your cookware for sure by following these tips and tricks below; it’s worth it both financially and health-wise!
The mechanics of restoring Circulon cookware will vary depending on whether you use an electric or gas stovetop but if your own Circulon is well overdue for restoration.
What to do if the cooking pan starts peeling?
If your cooking pan starts peeling, there are a few things you can do. Here are a few tips and tricks to help save your cookware:
- Remove dishes as soon as possible after each cooking cycle and avoid excessive oven time.
- If the heat from cooking is making the coating on the pan peel, use an oven mitt. The stress from high temperatures for extended periods will eventually destroy them.
- Nonstick coatings may need a new finish every two years, more if you use metal utensils or pans that are over 10 years old. If you’re noticing marks on the surface, it’s advisable to start thinking about replacing it already.
The simplest restoring way for circulon cookware: step by step guide
What You’ll Need:
- Detergent (one that works with delicate surfaces)
- Dish Brush
- Lemon, Vinegar, or Baking Sugar (helps remove stains)
Step-1: Make a mixture of vinegar
In a medium bowl, mix 3 cups of distilled white vinegar and 1 teaspoon of dish soap. Add the mixture to a pot of boiling water and bring back to boiling, lower heat and simmer for 20 minutes.
Scrub the surface with an abrasive pad or rag. Rinse with clear water before using.
A potential solution is soaking your pan in OxiClean and adding chemical cleaner to it. Don’t let it dry out for 24 hours. Another possible solution is microwaving the pan on high for 10-20 orders until it stops heating up.
Step-2: Heat the vinegar mixture!
You’ll need to be careful while heating the vinegar up. Do not let it get too hot or burn because this will create harmful carcinogenic vapors.
You can lower the heat once you see it actively bubbling; that is usually a sign that it’s hot enough for cleaning your ware correctly.
While stirring, as soon as you see any black residue beginning to disappear, take your pot or pan and scrape off with your plastic kitchen sponge (the softer, silicone ones may wear out quickly).
It would be best to make some scrubbing motion across the inside surface of the pot or pan – use elbow grease!
Step-3: Keep the cookware inside the pot
The best way to restore Circulon cookware is to bring it back to its original shape. To do so, you’ll need to soak it in warm water, inside the pot, for about 15 min.
Then, you’ll need to remove the cookware from the pot, lay it on paper towels to dry, and then gently use a scouring pad to remove the surface grime.
Next, you’ll need to rinse the cookware in warm water and dry it in the oven. Finally, you’ll need to season the cookware in the oven at 350°F for an hour.
Step-4: Take out the cookware immediately
The difficulty of understanding this step is because “immediately” is relative. Some things are safer if taken out immediately. Some people object to covering a pot for an extended period (i.e., more than 10 minutes).
But for various reasons, including food safety, it’s essential to take the pot out immediately after cooking. Notice that the purpose of taking it out of the oven or stovetop isn’t so that you can consume food off a hot surface.
It also prevents damage to your cookware from thermal shock–something that cooking with metal pots would make worse due to differences in heat conductivity rates between almost every object on Earth and metal pots!
Step-5: Wash cookware off thoroughly
The most challenging stains to remove are those that have hardened or set. For this, it is recommended that you use a metal scouring pad and a liquid commensurate with the stain to loosen the adherent materials.
Once the surface is clean, rinse thoroughly with a non-abrasive detergent free of grease carriers in cool water and let air dry before storing for best results.
The way of cleaning circulon cookware
Circulon cookware is the best way to cook and enjoy cooking. Circulon cookware is designed to provide even heating and to be easy to clean. It is effortless to clean and maintain.
First, do not soak Circulon cookware in water. It would help if you used a dishwasher for cleaning the cookware. It is also not recommended to use bleach or scouring pads because these materials will scratch the interior of your cookware.
The best way to clean the Circulon cookware is to use a sponge and dish soap, wash it with normal water and soap, and then dry it with a clean cloth or paper towel. You can also use a dishwasher to clean the cookware.
A dishwasher will help you to clean the cookware in a short time. I wash my Circulon cookware after every use. Most of the time, I just put it in the dishwasher.
Rinse the cooking pan
The best way to clean a Circulon piece is to place it in the dishwasher and run it on the top shelf.
The dishwasher will not dull your dishes or affect any non-stick coating as long as you don’t load your dirty utensils directly onto the counter.
During cooking, putting dirty or greasy dishes from frying into cold water will compromise the material over its lifetime, so please use hot water instead.
I have been buying and picking up these pans for years now because I love how they look in my kitchen! As someone who likes cooking
Use a little dishwashing soap
We recommend a little dishwashing soap. Squirt it into the pan and let it sit for 10-20 seconds to break down the grease.
Take a sponge or cloth and use it to scrub around in a circular motion, like you are gently washing your face (circular motions are tough on nonstick surfaces). Let the cookware hang dry.
You can also use lemon juice or vinegar in place of dishwashing soap by squirting them on and then using a cloth to clean them. Be sure they’re completely dry before using them again!
Start scrubbing through a brush
We love Circulon cookware. It’s ultra-durable, easy to clean, and infinitely useful in every kitchen.
We like the scrubbing brush because it allows us to get into corners and remove all sorts of stuck-on grime or burnt bits from pans that defy a sponge or dishcloth scrubbing alone.
This is also preferable for glass-top ovens since any over time can cut through the non-stick coating of your pan.
Rinse it off again!
The key to a clean cookware set is to make sure you rinse it thoroughly after every use. For instance, if you’re making pasta and want to reuse the same pot later on for something else.
Get in there with some soapy water after initially rinsing off any starch stuck to the pot.
Dish soap mixed with warm water at one tablespoon per quart of liquid should do the trick! You can always feel free to put it in your dishwasher as well; be aware that not everyone washes by hand, though!
Even then, cleaning pots and pans can be easily done by throwing them into boiling soapy water or baking soda-water mixture. So please give it a good scrub while they’re smoking hot.
Wipe the pot
When the pot is hot but not on the stove, you can probably get away with just a gentle wipe. If it’s cooled down or not on the stove, you may want to pour water over and soak up any remaining food particles.
If your pot still has some visible bits of food in it, and it’s not too hot, we would suggest scraping these out using a plastic utensil if possible.
If you use metal while cooking anything acidic, only dishwashing liquid is needed to clean off any stubborn spots.
A couple of maintenance tips
The best way to clean cookware is to hand wash, dry, and then store them. Dishwasher detergent can be too harsh on the coating and ruin it.
It’s not just Circulon that has this problem; many types of non-stick cookware need manual care to maintain their quality over time (i.e., Teflon).
A great tip for cleaning your pan without a dishwasher is salt mixed with hot water–it should do the trick! If you’re an oil fiend, go ahead and use Crisco or vegetable oil as well– don’t use both at once because they cancel each other out. 😉
We hope you enjoyed this article about restoring Circulon cookware. With this knowledge, you can make the most of your Circulon cookware and prevent rust and corrosion from damaging your cookware.
You can restore your Circulon pans with a bit of elbow grease. Follow these steps below:
- Put the pan in an oven heated up to 250 degrees Fahrenheit and let it sit overnight,
- Remove from the oven and scrub off any stubborn burnt residue using coarse salt,
- Rinse well and use soap if needed,
- Dry thoroughly before storing.
There you have it – now your Circulon cookware will be back in tip-top shape in no time at all!
Read Next: Non-Reactive vs Reactive Cookware
How do you recondition a Circulon pan?
To recondition a Circulon pan, fill the pan with water and boil it for 15 minutes.
Can I use oil in Circulon pans?
We do not recommend using oil in your nonstick pans because it may decrease the nonstick properties. The oil may dry and create a coating that can be difficult to clean.
Nonstick pans should not be used with cooking sprays.
How to clean the outside of Circulon cookware?
You can use a non-abrasive sponge or scouring pad to clean the exterior of Circulon cookware. Always clean from the top of the cookware to the bottom.
How do you clean a burnt Circulon pan?
Put a small amount of water in the pan, cover with a lid, and put on medium heat. Once the water is boiling, let it cook for a few minutes. Could you take off the heat and let it cool when the water is clear, possibly with a white film?
The heat from the water will open up the pores of the pan and make it cleaner. With a little bit of scrubbing, your pan will be clean in no time.
Do Circulon pans need seasoned?
While it is not necessary to season a Circulon pan, seasoning a Circulon pan is a good idea for a few reasons. First, it helps build up a nonstick surface on the pan, making it easier to cook daily.
Second, it will help protect the pan from rust if it is seasoned regularly.
Why does my Circulon pan look rusty?
Rust is a common issue with Circulon pans. It can be caused by food or grease that is not cleaned off the pan after use. If the rust is severe, the pan may need to be replaced.